I Tested 10 Gluten Free Chinese Products So You Don’t Have To (And It Was a Disaster) Look, I’m not your typical food blogger who gushes over everything that says “gluten-free.” I’m a cynical bastard with a sensitive gut and zero tolerance for bullshit marketing. When I saw the rise of gluten free chinese products, I had to dig in. Because let’s be real: Chinese food is a minefield for celiacs. Soy sauce? Hidden wheat. Dumplings? Wheat wrappers. Even the damn hoisin sauce has flour as a thickener. So when brands started pushing gluten-free versions, I was skeptical. And rightly so. I ordered ten different items from various online shops…